Christmas Menu

STARTERS

Potato & Leek Soup

Prawn Cocktail

Crispy Breaded Brie

MAIN COURSE

Roasted Turkey

Served traditionally with crispy potatoes, braised red cabbage, honey roasted parsnips, carrots, swede mash, Brussells sprouts, cauliflower cheese, sausage meat stuffing, pigs in blankets & a homemade yorkshire pudding.

Roasted Beef Topside

Served traditionally with crispy potatoes, braised red cabbage, honey roasted parsnips, carrots, swede mash, Brussells sprouts, cauliflower cheese, sausage meat stuffing, pigs in blankets & a homemade yorkshire pudding.

Slow-Cooked Lamb Shank

Served traditionally with crispy potatoes, braised red cabbage, honey roasted parsnips, carrots, swede mash, Brussells sprouts, cauliflower cheese, sausage meat stuffing, pigs in blankets & a homemade yorkshire pudding.

Fillet of Salmon

Served with new potatoes in a lemon and chive butter, savoy cabbage & green beans.

Butternut Squash & Lentil Wellington

Served with crispy potatoes, braised red cabbage, roasted parsnips, carrots, swede mash, Brussells sprouts, sage & onion stuffing.

DESSERT

Chocolate Torte

Served with ice-cream.

Apple & Blackberry Crumble

Served with custard.

Christmas Pudding

Served with custard.

PRICING

2 COURSES

£29

3 COURSES

£38