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Festive Menu

Available 24th November - 23rd December Set Price: 2 Courses £29 3 Courses £38



STARTERS




Carrot & Corriander Soup



Crispy Breaded Brie



Prawn Cocktail




MAIN COURSES




Roasted Turkey

Served as a traditional roast with crispy potatoes, braised red cabbage, honey roasted parsnips and carrots, swede mash, brussel sprouts, cauliflower cheese, sausage meat stuffing & pigs in blankets



Roasted Beef

Served as a traditional roast with crispy potatoes, braised red cabbage, honey roasted parsnips and carrots, swede mash, brussel sprouts, cauliflower cheese, sausage meat stuffing & pigs in blankets



Butternut Squash & Lentil Wellington



Honey Glazed Pork Belly

Served with crispy roast potatoes, honey roasted carrots & parsnips, red cabbage and cauliflower cheese.



Pan Seared Sea Bass

Served with new potatoes in a lemon and chive butter, green beans & hollandaise sauce




DESSERTS




Apple & Blackberry Crumble

Served with custard



Lemon Posset

Served with shortbread



Homemade Chocolate Brownie

Served with Ice cream



Xmas Pudding

Served with custard or Ice Cream


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Opening Times

General

Monday - Thursday

12:00 - 22:00

Friday & Saturday

12:00 - 00:00

Sunday

12:00 - 22:00 

Kitchen Hours

Monday - Friday

12:00 - 15:00

17:00 - 20:00

Saturday

12:00 - 20:00

Sunday

12:00 - 17:00 

Contact Us

01233 647349

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