
Festive Menu
Available 24th November - 23rd December Set Price: 2 Courses £29 3 Courses £38
STARTERS
Carrot & Corriander Soup
Crispy Breaded Brie
Prawn Cocktail
MAIN COURSES
Roasted Turkey
Served as a traditional roast with crispy potatoes, braised red cabbage, honey roasted parsnips and carrots, swede mash, brussel sprouts, cauliflower cheese, sausage meat stuffing & pigs in blankets
Roasted Beef
Served as a traditional roast with crispy potatoes, braised red cabbage, honey roasted parsnips and carrots, swede mash, brussel sprouts, cauliflower cheese, sausage meat stuffing & pigs in blankets
Butternut Squash & Lentil Wellington
Honey Glazed Pork Belly
Served with crispy roast potatoes, honey roasted carrots & parsnips, red cabbage and cauliflower cheese.
Pan Seared Sea Bass
Served with new potatoes in a lemon and chive butter, green beans & hollandaise sauce
DESSERTS
Apple & Blackberry Crumble
Served with custard
Lemon Posset
Served with shortbread
Homemade Chocolate Brownie
Served with Ice cream
Xmas Pudding
Served with custard or Ice Cream


