Sunday Menu

Sliced ciabatta topped with our homemade garlic butter.

Wheat

Vegetarian

Squid pieces dusted in a salt & pepper coating, served on a garlic & thyme mayo with a lemon wedge, red chilli’s and spring onions.

Crispy wedges of golden coated brie, served on a sweet chilli sauce with sliced ciabatta.

Crispy fried halloumi fries served on a sweet chilli sauce.

A locally sourced KentishMayde, steak & ale pie, served with fresh mashed potatoes and seasonal vegetables.

Slow roasted full-rack of pork ribs, covered in BBQ sauce, served with chips, fresh onion rings, coleslaw & a side salad.

Grilled chicken breast topped with cheese & BBQ sauce. Served with chips & salad.

Fresh bites of scampi served with chips, peas & tartar sauce.

Soft haddock coated in a London Pride / GF Peroni infused batter, served with chips, peas & tartar sauce.

Crisp baby gem lettuce tossed in a rich Caesar dressing topped with tender grilled chicken, crunchy croutons, and shaved Parmesan.

A traditional 12" margherita pizza with a tomato base and mozzarella topping.

A Classic tomato based 12" pizza topped with mozzarella & sliced pieces of pepperoni.

Chips topped with cheese, bacon, BBQ sauce, our house sauce, crispy onions, spring onions & red chilli's.